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Orange & Chocolate Chip Cupcakes

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Chocolate goes well with the flavour of orange (well, in my opinion, my grandfather thought it was an abomination against the taste buds) so thought I would put these two flavours together in cupcake form.   I’ve used coconut flour as I am having lots of fun baking with this at the moment.

I must confess that the chocolate chips sunk to the bottom a bit but there were not any complaints about this in the household.  I probably over folded them into the mixture.  The smell of these baking is divine.  That wonderful scent of orange was better than any air freshener.

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2016-03-19 21.30.27

 

Orange & Chocolate Chip Cupcakes

  • Servings: 6 cupcakes
  • Time: 40mins
  • Difficulty: easy
  • Print

INGREDIENTS

1/4 cup  (28g) coconut flour

1/4 cup (56g) butter, melted

1/4 cup (28g) erythritol (or sugar substitute of your choice)

Juice and rind of one orange

2 tblspns coconut milk

1/4 cup (56g) chocolate chips

3 eggs

1/2 tspn baking powder

1/4 tspn salt

 

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2016-03-19 21.25.47

METHOD

  • Pre-heat the oven to 200C/400F degrees.
  • Blend together the butter, eggs, erythritol. coconut milk, orange juice and rind.
  • Add the coconut flour, baking powder and salt, and whisk until there are no lumps and there is a smooth batter.   Add a tablespoon of water if the mixture is a bit too stiff.
  • Gently fold in the chocolate chips.
  • Pour into cupcake cups or a greased muffin tray.
  • Bake for 25-30 minutes and allow to cool.
  • Eat and enjoy!

Makes 6 delicious cakes.

Nutritional Info per cupcake: 190 Calories, 15g Fat, 5g Protein, 10g Total Carbs, 3g Fibre, 7g Net Carbs

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2016-03-19 21.24.04


Filed under: Gluten Free, Low Carb, Paleo, Vegetarian Tagged: baking, chocolate chip, Coconut Flour, Cupcakes, glulten free, Low Carb, orange, recipe Image may be NSFW.
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