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Although this dish is great when the avocado is mixed up with the noodles, it does not present a pretty picture, so for photographic purposes I placed the mixture on top of the noodles. I do love the bright colours of this dish. It’s a plate full of sweet, creamy and spicy tastes too.
The great thing about making vegetable noodles with the spiralizer is that it is a quick and easy way to whip up a lunch or supper dish. Also a fun way for the children to get some vegetables! Who needs pasta anyway!
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Beetroot Noodles with Spicy Avocado
INGREDIENTS
2 beetroot, peeled
1 avocado, peeled and stone removed
1 clove garlic, peeled and finely chopped
1 red chilli pepper, de-seeded and finely chopped
1 tspn lime juice
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METHOD
- Spiralize the beetroot into thin noodles.
- Mash the avocado with a fork until soft, then add the remaining ingredients.
- Add the avocado mixture to the noodles and mix together.
- Eat and enjoy!
Serves 1
Nutritional Info: 284 Calories, 21g Fat, 5g Protein, 25g Carbs, 12g Fibre, 13g Net Carbs
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Filed under: Coconut Free, Dairy-Free, Egg-Free, Gluten Free, Low Carb, Nut-Free, Paleo, Raw, Vegan, Vegetarian Tagged: beetroot, Gluten Free, healthy recipe, noodles, Paleo, raw, spiralizer, vegan, Vegetarian Image may be NSFW.
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Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
