Curried Cabbage and Coconut Salad

I am playing around with a lot of cabbage recipes at the moment, simply because it’s cheap, low in carbs and we love the vegetable.  We normally have cabbage in some form of cheese dish but I wanted something else without the dairy.  This is a great alternative to coleslaw and is full of flavour.   Just like coleslaw it improves with some chilling time.  You could play around with the spices too if you wanted it hotter.   I loved it and scoffed a bowl of it under the guise of “taste testing”.  Another simple and tasty dish!  So simple to make the Chief Taster could possibly whip up a batch!

INGREDIENTS

1/2 head medium white cabbage, shredded

1/3 cup dried coconut

Juice of 1 lemon

1/4 cup coconut oil

1/4 cup tamari sauce

3 tspns sesame seeds

1/2 tspn ground ginger

1/2 tspn curry powder

1/2 tspn cumin

METHOD

• Toss all of the ingredients in a bowl and mix well.
• Chill for at least an hour.
• Eat and enjoy!

Serves 2 – 4

Nutrition: Per Serving: 309 Calories; 29g Fat; 5g Protein; 12g Carbohydrate; 6g Dietary Fiber; 6g Net Carb